Awarded gourmet restaurants

The scale ranges from 0 to 20 points, with 19.5 points as the "highest mark for the world's best restaurants" (5 toques). 20 points are traditionally not awarded, as these signify perfection.

In the 2022 edition, 102 gourmet restaurants in Tyrol were awarded the coveted toques (from 711 awarded restaurants in Austria). Below you find all gourmet restaurants with at least 3 toques:

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4 toques (18.5 to 17 points):

• Restaurant Stüva, Ischgl
  chef de cuisine: Benjamin Parth

• Restaurant Interalpen Chef's Table, Telfs-Buchen
  chef de cuisine: Mario Döring

• Restaurant Stiar, Ischgl
  chef de cuisine: Gunther Döberl

• Restaurant Der Gannerhof, Innervillgraten
  chefs de cuisine: Martin Mühlmann & David Senfter

• Hubertus Stube, Neustift im Stubaital
  chef de cuisine: Boris Meyer

• Restaurant Oniriq, Innsbruck
  chef de cuisine: Christoph Bickel

• Gourmetrestaurant Schlossherrnstube, Ischgl
  chef de cuisine: Patrick Raass

• Sigwart's Tiroler Weinstuben, Brixlegg
  chef de cuisine: Traudi Sigwart

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3 toques (16.5 to 15 points):

• Paznaunerstube, Ischgl
  chef de cuisine: Martin Sieberer

• Alpenhof Geniesserstube, Tux
  chef de cuisine: Maximilian Stock

• Restaurant GuatzEssen, Stumm
  chef de cuisine: Peter Fankhauser

• Gründler's Gourmetstüberl, Achenkirch
  chefs de cuisine: Armin & Alexander Gründler

• Restaurant Saluti, Matrei in Osttirol
  chef de cuisine: Ernst Moser

• Sonnenhof's Alps & Ocean, Grän
  chefs de cuisine: Patrick Müller & Daniel Walch

• Zirbenstube Postamt, Steeg
  chef de cuisine: Florian Obwegeser

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In addition to the above-mentioned awards, Gault Millau also crowned the "Best Tyrolean Alpine Huts". The "Hüttenguide 2022" lists 180 mountain huts in Tyrol. The categories: the best huts for gourmets, for the family, for summer, for winter, with own products.

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Special prizes Gault Millau:

• Wine list of the Year 2022:
  Sonnenhof's Das Müllers, Grän

• Hotel of the Year 2022:
  Hotel Waldklause, Unterlängenfeld

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