Every autumn, the Austrian gourmet guide Gault Millau crowns the most outstanding Tyrolean restaurants.
In the 2020 edition, 106 gourmet restaurants in Tyrol were awarded the coveted toques, and the rating was also changed: Now there are up to 5 toques. For the first time, Simon Taxacher got 5 toques and 19 points, another 10 restaurants got 4 toques (17 to 18.5 points). Below you find all current gourmet restaurants with 5, 4 and 3 toques:
5 toques:
- Simon Taxacher, Kirchberg in Tirol
chef de cuisine: Simon Taxacher (19 points)
4 toques:
- Restaurant Alexander, Fügenberg
- Paznaunerstube, Ischgl
- Schlossherrnstube, Ischgl
- Restaurant Stiar, Ischgl
- Restaurant Stüva, Ischgl
- Kupferstube, Kitzbühel
- Hubertusstube, Neustift in the Stubaital valley
- Tannenhof, St. Anton am Arlberg
- Tannheimerstube, Tannheim
- Interalpen Chefs Table, Telfs
3 toques:
- Gründlers Gourmet Stüberl, Achenkirch
- Gesundheitsrestaurant Tenzo, Achenkirch
- Winkler Brothers im Auwirt, Aurach bei Kitzbühel
- Sigwarts Tiroler Weinstuben, Brixlegg
- Sonnenhofs Gourmetstube, Grän
- Gannerhof, Innervillgraten
- Fliana Gourmet, Ischgl
- Restaurant Heimatbühne, Ischgl
- Die Sportalm, Kirchberg in Tirol
- Restaurant Saluti, Matrei in Osttirol
- Restaurant Schaufelspitz, Neustift in the Stubaital valley
- Gourmetstube Hochfirst, Obergurgl
- Alpin Gourmet Stube, St. Anton am Arlberg
- Hospiz Gourmet Restaurant, St. Anton am Arlberg
- Raffls Stubn, St. Anton am Arlberg
- Verwallstube, St. Anton am Arlberg
- Hospiz Alm, St. Christoph am Arlberg
- Restaurant Le Treize, Seefeld in Tirol
- Jennys Schlössl, Serfaus
- Ötztaler Stube, Sölden
- Zirbenstube Postamt, Steeg
In addition to the above-mentioned awards, the gourmet guide also crowned the "Best Alpine Huts for Gourmets" and awarded special prizes:
Best Alpine Huts for Gourmets:
- Heidelberger Hütte, Ischgl
- Taubenseehütte, Kössen
- Mountain inn Wildalpgatterl, Fieberbrunn
- Wedelhütte, Kaltenbach in the Zillertal valley
- Bodenalm, Prägraten in East Tyrol
Special prizes Gault Millau:
- Tavern of the Year:
Landgasthof Linde in Stumm in the Zillertal valley - Beer project of the Year:
Fisser Imperial Braugerste by the Zillertal Beer Brewery - Schnapps of the Year:
Spenling by Kaufmann Spirits in Ellmau
