Awarded gourmet restaurants

Every autumn, the Austrian gourmet guide Gault Millau crowns the most outstanding Tyrolean restaurants. In the 2019 edition, 98 gourmet temples were awarded the desired toques.

In addition to the awards, the gourmet guide also crowned a Tyrolean “Chef of the Year 2019″, namely Benjamin Parth from the restaurant “Stüva” in Ischgl.

Below you will find all current gourmet restaurants with 4 and 3 toques. Pure enjoyment!

4 toques

Restaurant Rosengarten Simon Taxacher
Che de cuisine Simon Taxacher
6365 Kirchberg in Tirol
19 points

3 toques

Restaurant Alexander c/o Hotel Lamark
Che de cuisine Alexander Fankhauser
6264 Fügenberg
18 points

Paznaunerstube c/o Hotel Trofana Royal
Che de cuisine Martin Sieberer
6561 Ischgl
18 points

Restaurant Stüva c/o Hotel Yscla
Che de cuisine Benjamin Parth
6561 Ischgl
18 points

Restaurant Tannenhof c/o Hotel Tannenhof
Che de cuisine James Baron
6580 St. Anton am Arlberg
18 points

Interalpen-Chef‘s Table c/o Hotel Interalpen
Che de cuisine Mario Döring
6410 Telfs-Buchen/Seefeld
17 points

Restaurant Kupferstube c/o Hotel Tennerhof
Che de cuisine Stefan Lenz
6370 Kitzbühel
17 points

Restaurant Schlosshotel Ischgl
Che de cuisine Gustav Jantscher
6561 Ischgl
17 points

Restaurant Stiar c/o Hotel Silvretta
Che de cuisine Gunther Döberl
6561 Ischgl
17 points

Restaurant Tannheimer Stube c/o Hotel Hohenfels
Che de cuisine Markus Pichler
6675 Tannheim
17 points

Suggest an edit/correction

Our editorial staff is always committed to ensuring the highest quality and accuracy of the information we publish. If you have suggestions to improve this page you can send them to us using the form below. Thank you in advance!

Close

Suggested accommodations

  1. Hotel Elisabeth
    Hotel

    Hotel Elisabeth

  2. Hotel Kirchberger Hof
    Hotel

    Hotel Kirchberger Hof

  3. Hotel Crystal
    Hotel

    Hotel Crystal

  4. Gartenhotel Magdalena
    Hotel

    Gartenhotel Magdalena

  5. Chalet Cristall - Chalet Josi
    Hotel

    Chalet Cristall - Chalet Josi

Tips and more infos