Every autumn, the Austrian gourmet guide Gault Millau crowns the most outstanding Tyrolean restaurants. In the 2019 edition, 98 gourmet temples were awarded the desired toques.
In addition to the awards, the gourmet guide also crowned a Tyrolean “Chef of the Year 2019″, namely Benjamin Parth from the restaurant “Stüva” in Ischgl.
Below you will find all current gourmet restaurants with 4 and 3 toques. Pure enjoyment!
4 toques
Restaurant Rosengarten Simon Taxacher
Che de cuisine Simon Taxacher
6365 Kirchberg in Tirol
19 points
3 toques
Restaurant Alexander c/o Hotel Lamark
Che de cuisine Alexander Fankhauser
6264 Fügenberg
18 points
Paznaunerstube c/o Hotel Trofana Royal
Che de cuisine Martin Sieberer
6561 Ischgl
18 points
Restaurant Stüva c/o Hotel Yscla
Che de cuisine Benjamin Parth
6561 Ischgl
18 points
Restaurant Tannenhof c/o Hotel Tannenhof
Che de cuisine James Baron
6580 St. Anton am Arlberg
18 points
Interalpen-Chef‘s Table c/o Hotel Interalpen
Che de cuisine Mario Döring
6410 Telfs-Buchen/Seefeld
17 points
Restaurant Kupferstube c/o Hotel Tennerhof
Che de cuisine Stefan Lenz
6370 Kitzbühel
17 points
Restaurant Schlosshotel Ischgl
Che de cuisine Gustav Jantscher
6561 Ischgl
17 points
Restaurant Stiar c/o Hotel Silvretta
Che de cuisine Gunther Döberl
6561 Ischgl
17 points
Restaurant Tannheimer Stube c/o Hotel Hohenfels
Che de cuisine Markus Pichler
6675 Tannheim
17 points
