Culinary Art & Art: opening
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St. Anton am ArlbergDescription
Official opening of the 2nd Culinary Art & Art St. Anton am Arlberg with the chef Stefan Meier from the "Rathauskeller" restaurant at Zug (CH). After sunset there's an Open Air Performance with the fire artists Uschi Beiler and Gebi Schatz from Imst (North Tyrol).
The 2nd Culinary Art & Art St. Anton am Arlberg takes place from July 3 - August 23, 2015 - a mountain summer with national and international chefs! This year e.g. with Hans Jörg Bachmeier, Paul Ivic, Gustav Jantscher, Edi Hitzberger, Vinzenz Klimmer, Roswitha Kometer, Reto Mathis, Nenad Mlinarevic, Tobias Müller, Josef Viehhauser and Christoph Zangerl.
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