Hall Kiachl Festival
Info
Description
The tempting Kiachl, which some prefer sweet and others savoury, is said to originate from Hall according to tradition. What could be more fitting than to organise a festival in its honour?
Whether with sauerkraut or porcini ragout, with Provençal ratatouille, cranberries or plum compote – the Kiachl has various guises, all of which can be admired and sampled at the Hall Kiachl Festival between 10 am and 5 pm. The Bindertanzgesellschaft (Coopers' Dance Society) and live musicians will provide entertainment.
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