The Swiss chef Martin Dalsass and the soprano Heidi Adair offer you a 10-course-dinner of Alpine tapas as well as music. Guests: max. 30, price per person: 130.00 Euros.
The 2nd Culinary Art & Art St. Anton am Arlberg takes place from July 3 - August 23, 2015 - a mountain summer with national and international chefs! This year e.g. with Hans Jörg Bachmeier, Paul Ivic, Gustav Jantscher, Edi Hitzberger, Vinzenz Klimmer, Roswitha Kometer, Reto Mathis, Nenad Mlinarevic, Tobias Müller, Josef Viehhauser and Christoph Zangerl.
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.