Thursday 9 July 19:30

Culinary Art & Art: Sepp Zangerl

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Info

St. Anton am Arlberg, restaurant of the Arlberg Hospiz Hotel
Culinary Art & Art,
phone +43 5446 30311,
info@kulinarikkunst.org

Attention! Reservation needed.

Description

Sepp Zangerl, Chef de Cuisine of the Arlberg Hospiz Hotel for decades, returns for this evening and spoils you with his culinary creations. Guests: max. 30, price per person: 140.00 Euros.

The 2nd Culinary Art & Art St. Anton am Arlberg takes place from July 3 - August 23, 2015 - a mountain summer with national and international chefs! This year e.g. with Hans Jörg Bachmeier, Paul Ivic, Gustav Jantscher, Edi Hitzberger, Vinzenz Klimmer, Roswitha Kometer, Reto Mathis, Nenad Mlinarevic, Tobias Müller, Josef Viehhauser and Christoph Zangerl.

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