Sepp Zangerl, Chef de Cuisine of the Arlberg Hospiz Hotel for decades, returns for this evening and spoils you with his culinary creations. Guests: max. 30, price per person: 140.00 Euros.
The 2nd Culinary Art & Art St. Anton am Arlberg takes place from July 3 - August 23, 2015 - a mountain summer with national and international chefs! This year e.g. with Hans Jörg Bachmeier, Paul Ivic, Gustav Jantscher, Edi Hitzberger, Vinzenz Klimmer, Roswitha Kometer, Reto Mathis, Nenad Mlinarevic, Tobias Müller, Josef Viehhauser and Christoph Zangerl.
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