Sunday 5 July 19:30

Culinary Art & Art: game meats

This event already took place.

Info

St. Anton am Arlberg, Hotel Sonnbichl
Culinary Art & Art,
phone +43 5446 30311,
info@kulinarikkunst.org

Attention! Reservation needed.

More information about:

Description

Eduard Hitzberger, 2-stars chef, creates dishes made from Arlberg game meats. Guests: max. 20, price per person: 130.00 Euros.

The 2nd Culinary Art & Art St. Anton am Arlberg takes place from July 3 - August 23, 2015 - a mountain summer with national and international chefs! This year e.g. with Hans Jörg Bachmeier, Paul Ivic, Gustav Jantscher, Edi Hitzberger, Vinzenz Klimmer, Roswitha Kometer, Reto Mathis, Nenad Mlinarevic, Tobias Müller, Josef Viehhauser and Christoph Zangerl.

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